A minimum 5.5kg box to provide quick dinner options for the midweek meal.
It will contain
1 kg Primary steaks (T-bone, Rib eye, Butt Eye Fillet and/or Rump)
1.5kg Secondary steaks (Skirt, Flat iron,Topside, Minute, Flank)
1kg of our prime mince
1kg Pressed hamburgers (10 serves)
1kg Chipolata salsicce (spicy)